Rice Straw Pulping with Oxide Added Soda-Oxygen-Anthraquinone
نویسندگان
چکیده
منابع مشابه
Influence of Operating Variables and Model to Minimize the Use of Anthraquinone in the Soda-Anthraquinone Pulping of Barley Straw
Soda-anthraquinone (soda-AQ) pulping of barley straw was used to obtain cellulosic pulps for papermaking purposes. The identified parameters, or variables to be optimized, were operating time, anthraquinone concentration, and PFI refiner revolutions, and the influence of these operating variables on pulp properties was studied. A polynomial model that reproduced the experimental results with er...
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Wood shortages, environmental pollution and high energy consumption remain major obstacles hindering the development of today's pulp and paper industry. Energy-saving and environmental friendly pulping processes are still needed, especially for non-woody materials. In this study, soda-oxygen pulping of bagasse was investigated and a successful soda-oxygen pulping process for bagasse at 100 °C w...
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the present research has been conducted to investigate the soda and soda-anthraquiuone pulping from whole kenaf (v36). in this respect, anatomical characteristics of kenaf bast and core fibers as well as the soda and soda-aq pulp properties produced at four sodium hydroxide concentrations, namely 25, 30, 35 and 40 (g/lit), have been evaluated. the pulping results indicated that pulp yield and k...
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Rice straw was cooked with three levels of alkali content (12, 14 and 16%) in cooking liquor by soda-organosolv (ethanol, diethylene glycol, dimethyl formamide) process. The effect of alkali addition on yield, kappa number, brightness and viscosity of organosolv unbleached pulps was studied. The TCF bleachability of these organosolv pulps and kraft pulp was carried out using a simple three stag...
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Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes. Pulping parameters that remained constant were the use of 0.5% ethylene diamine tetraacetic acid...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2004
ISSN: 1028-8880
DOI: 10.3923/pjbs.2004.1350.1354